In order to take a full break, l’Haute en couleur offers you to have your dinner in the hut or on the terrace.
On demand, you will be able to enjoy local dishes:
Menu: €25/person
- Big salade Gasconne (salad, baked potatoes, dried magrets, foie gras, gizzards, crusts, pine nuts)
- Cheeses
- Homemade tart ou fresh fruits salad
- Glass of French wine
“A la carte”:
- Cold cuts and cheese of the sud ouest: €12
- Local great wine (white, rosé, red and liquorous): €11
- Champagne: €30