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Catering

In order to take a full break, l’Haute en couleur offers you to have your dinner in the hut or on the terrace.

On demand, you will be able to enjoy local dishes:

Menu: €25/person

  • Big salade Gasconne (salad, baked potatoes, dried magrets, foie gras, gizzards, crusts, pine nuts)
  • Cheeses
  • Homemade tart ou fresh fruits salad
  • Glass of French wine

“A la carte”:

  • Cold cuts and cheese of the sud ouest: €12
  • Local great wine (white, rosé, red and liquorous): €11
  • Champagne: €30

 

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